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Silverlake Sand Dunes Championship BBQ
KCBS Judging Class
Thursday, September 11, 2007
We’ll host a KCBS judging class here in beautiful Silverlake on Thursday September 11th. Our instructors will be Mike and Theresa Lake from Shannon Illinois.
Mike and Theresa host the Shannon Illinois BUTT to BUTT competition each July and are widely known in the competition BBQ circles. Mike is a well liked competitor on the KCBS circuit with many top scores to his credit. In addition, Mike is one of the most experienced instructors available. Mike and Theresa know BBQ and will help your cooking and scoring in many ways. Plus, we guarantee you will enjoy the evening.
You will receive instruction in KCBS scoring, procedures, allowed and disallowed display techniques, 2008 new rules and also actually score competition entries in all four KCBS categories. After scoring each meat, scores will be discussed and you’ll receive feed back that will help you to more systematically score entries. If you are a new competitor, you’ll get some real insights into what constitutes a winning entry in the judges’ eyes.
If you want to judge KCBS Contests or just learn how to improve your own cooking or competition entries, this class is for YOU!
KCBS Certification Class cost will be:
Current KCBS Members
$45 KCBS Judges Certification Fee
Non KCBS Members
$75 KCBS Certification Fee
Non-KCBS members completing the class will receive one year membership in the KCBS and a one year subscription to the “Bullsheet,” the monthly KCBS newspaper. (Included in the class fee.)
Registration will begin at 5:00pm and class will begin at 5:30 p.m. The class will be completed at 9:30pm depending on the questions from the participants. Come hungry, ‘cause once we start the actual scoring demos, you’ll get plenty to eat. The classes will be held in the judging tent located next door to” Sun Chasers, just West of the Silver Point General Store.
You may sign up below or print the application and mail in your registration with your check. Please fill out a separate registration for each person that plans on attending.
Registration will be limited to the first 30 people to register, so let us know early that you are planning on attending. Send us the form below and we’ll hold a space your space until September 7th while you get us your check. All registrations must be paid by September 7 so we can plan the meat and cooking needs.
Click here for Printable Application Form
Questions: Jeff Clark 231-873-5257
or email SLSDBBQ@hotmail.com
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